Description
– Cap Bintang Corn Starch offers a soft and fine texture, perfect as a thickening agent for gravies, sauces, soups, and puddings. – Ideal for baking kuih, cakes, cookies, and desserts. – Suitable for vegetarians.
Key Features:
Soft and Fine Texture: Ideal for creating smooth and creamy sauces, gravies, and soups.
Versatile Thickening Agent: Perfect for thickening a variety of dishes, from puddings to stews.
Vegetarian-Friendly: Suitable for vegetarians, making it a versatile choice for diverse dietary needs.
Nutritional Information:
Energy: 367 kcal (per 100g)
Carbohydrate: 91.69 g (per 100g)
Protein: 0.2 g (per 100g)
Fat: 0 g (per 100g)
Suggested Preparation:
Mix 15g of Star Brand Corn Starch with water to make a runny paste. Stir continuously.
Add the paste into a cooked mixture (about 250ml liquid). Stir continuously.
Boil on low heat for 1-2 minutes. Stir continuously until thickens.
Suggested Food Pairing:
Mix with soy sauce for savory gravies.
Blend with chicken broth for rich soups.
Combine with sugar for sweet puddings.
Use in baking for fluffy cakes.
Complementary Products:
Pair with soy sauce to enhance the umami flavor in Asian dishes. Use with chicken broth to create a rich, thick soup base.
Storage Requirement:
Store in a cool, dry place away from direct sunlight to maintain quality.
What’s Included:
400g of Cap Bintang Corn Starch
Ingredients:
Corn starch
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