Mamee Chef Cup Curry Laksa

Description

– Mamee Chef Cup Curry Laksa offers a rich and authentic curry laksa flavor in a convenient cup format. – Made with high-quality ingredients, it delivers a satisfying meal with a perfect blend of spices and creamy coconut milk. Ideal for a quick and delicious meal on the go.

Key Features:

Authentic Curry Laksa Flavor: Experience the rich and aromatic taste of traditional curry laksa in a convenient cup format.
Quick and Easy Preparation: Ready in just 3 minutes, perfect for a quick meal or snack.
Quality Ingredients: Made with premium wheat flour noodles and a blend of spices for an authentic taste.
Halal Certified: Suitable for those following a halal diet.

Nutritional Information

Energy: 484 kcal (per 100g), 348 kcal (per serving)
Protein: 9.0 g (per 100g), 6.5 g (per serving)
Total Fat: 24.5 g (per 100g), 17.6 g (per serving)
Saturated Fatty Acid: 8.3 g (per 100g), 6.0 g (per serving)
Monounsaturated Fatty Acid: 2.5 g (per 100g), 1.8 g (per serving)
Polyunsaturated Fatty Acid: 1.8 g (per 100g), 1.1 g (per serving)
Trans Fatty Acid: 0.1 g (per 100g), 0.1 g (per serving)
Carbohydrate: 56.9 g (per 100g), 41.0 g (per serving)
Dietary Fiber: 5.7 g (per 100g), 4.1 g (per serving)
Total Sugar: 1.1 g (per 100g), 0.8 g (per serving)
Cholesterol: 2 mg (per 100g), 1 mg (per serving)
Sodium: 2297 mg (per 100g), 1654 mg (per serving)

Suggested Preparation:

Boil 350ml of water, add noodles and seasoning, and simmer for 3 minutes.
Microwave: Add water and seasoning, microwave on high for 3 minutes, stir well.
Stir-fry: Cook noodles, then stir-fry with vegetables and protein of choice.
Soup: Add cooked noodles to a broth with vegetables and tofu for a hearty soup.

Suggested Food Pairing:

Pair with a side of fresh cucumber slices for a refreshing crunch.
Enjoy with a glass of iced lemon tea to balance the spice.
Serve alongside a small bowl of pickled vegetables for a tangy contrast.
Complement with a soft-boiled egg for added richness.

Complementary Products:

To enhance the flavor of Mamee Chef Cup Curry Laksa, consider pairing it with a side of crispy prawn crackers. The crunchy texture complements the creamy laksa broth, adding a delightful contrast. Additionally, a squeeze of fresh lime can be added to the noodles to bring a zesty freshness that elevates the overall taste experience.

Storage Requirement:

Store in a cool, dry place away from direct sunlight to maintain quality.

What’s Included:

72g of Mamee Chef Cup Curry Laksa

Ingredients:

Noodles: Wheat flour (contains gluten), palm oil [contains antioxidant (butylated hydroxytoluene)], tapioca starch, salt, stabilisers (triphosphates, potassium carbonates, guar gum). Seasoning powder and coconut cream powder: Coconut cream powder (contains milk, tree nuts), salt, spices, flavouring substances (contains soybean), flavour enhancer (monosodium glutamate, disodium 5′-ribonucleotides), sugar, anticaking agent (silicon dioxide) and tapioca maltodextrin. Seasoning paste: Palm oil [contains antioxidant (butylated hydroxytoluene)], spices and dried prawn (contains crustacean). Garnishing: Dehydrated chives and dehydrated chilli. Contains permitted food additives of plant and synthetic origin. May contain traces: Peanuts, sesame, celery, mustard, fish, molluscs.